The refreshing Tereré
During the summer months, the tereré becomes the protagonist in countries like Paraguay, Argentina and Uruguay. This cold version of mate is made with yerba (often in fruity varieties), cold water and ice cubes, providing a refreshing drink ideal for beating the heat. It's a popular way to enjoy the properties of mate without giving up a touch of freshness.
Sweetness of your choice
Yerba mate has a distinctive herbaceous flavor and slight bitterness that not everyone likes. To soften this characteristic, it is common to add sugar, natural sweeteners such as honey or stevia, customizing the drink according to individual preferences. This adaptability allows even those who would not normally appreciate mate because of its bitterness to find a tailor-made pleasure in this drink.
Fruity and herbal aromas
Innovation in the world of mate has led to the creation of flavored versions, incorporating citrus flavors like orange, or blending yerba with fruit peels and natural herbs such as mint and verbena. These combinations not only enrich the taste profile of mate, but can also enhance its health benefits, adding the properties of the fruits and herbs used.
Mate in sachets
For those seeking convenience or wanting an alternative to the traditional method, yerba mate in tea bags is a convenient option. This presentation allows the mate to be prepared as if it were a conventional tea, opening up the possibility of adding milk and sugar, like tea or coffee. This way of consuming demonstrates the flexibility of mate to adapt to different cultures and preferences.
Yerba mate, much more than a simple drink, is a symbol of creativity and adaptation. These variations show that there is a mate for every person, every climate and every time of day. So, whether you prefer your mate hot, cold, mild, flavored or even in the form of tea, the important thing is to enjoy this drink which unites traditions and flavors from all over South America.
