A Journey Through Flavors and Compositions.
Yerba Mate Varieties: A Complete Guide
Yerba mate is a drink rich in history and diversity. Depending on the processing method and components used, it offers a variety of flavors and experiences. Here is a complete guide to better understand the different varieties of yerba mate, their compositions and their characteristics.
Smooth and Intense Yerba Mate
Sweet Yerba Mate: Sweet yerba mate is generally older. During the aging process, which can last anywhere from 6 to 24 months, yerba mate develops smoother, more complex flavor notes. Aging allows the mate leaves to lose some of their initial bitterness, creating a smoother and more refined tasting experience.
Intense Yerba Mate: Unlike mild yerba mate, intense yerba mate is often less aged, which retains a high content of chlorophyll and bitter compounds. The leaves are more vibrant and green, offering a fresher, herbaceous flavor.
Yerba Mate with Palo and Without Palo
Yerba Mate with Palo :
This variety includes the stems of the plant, which sweetens the drink. The stems contain fewer bitter compounds than the leaves, balancing the overall flavor of yerba mate. In Argentina, yerba mate with palo is very popular and often used for a smoother experience.
Yerba Mate Without Palo:
This variety is made almost exclusively from leaves, which makes the drink stronger and more intense. Lovers of robust and pronounced flavors often prefer yerba mate without palo.
Yerba Mate Production Process
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Harvesting and Searing (Sapecado): Yerba mate leaves are harvested and exposed to intense heat to stop fermentation and preserve essential compounds. This process significantly reduces leaf moisture .
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Drying (Secado): The leaves are then dried with hot air for approximately 24 hours, reducing their weight and preparing the leaves for crushing.
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Grinding and Aging (Canchado and Estacionado): The dried leaves are crushed and can be aged in jute bags for several months. Aging develops smoother, more complex flavor notes .
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Grinding and Blending (Molienda y Mezcla): Yerba mate is ground to the desired consistency and blended according to the manufacturer's needs. The different proportions of leaves, stems and powder create the varieties con palo and sin palo .
Composition of Yerba Mate
Yerba mate is rich in nutrients and bioactive compounds, including:
- Polyphenols and Flavonoids: Offer antioxidant and anti-inflammatory properties .
- B vitamins: Help with energy metabolism and the maintenance of nervous health.
- Minerals: Contains potassium, magnesium and manganese, essential for many bodily functions.
Conclusion
The diversity of yerba mate allows everyone to find a variety that suits their tastes and preferences. Whether you prefer a smooth, aged yerba mate or an intense, fresh yerba mate, there is an option for every mate lover.
