Barao De Cotegipe Traditional - (for Chimarrao) 1kg/0.5kg
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estimated date of deliveryJul 22 - Jul 26
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Free delivery from 50€

Barao De Cotegipe Traditional - (for Chimarrao) 1kg/0.5kg
Reviews
Discover Barão de Cotegipe Traditional, the definitive reference in Brazilian yerba mate for preparing the famous chimarrao. A flagship product of Barão de Cotegipe for over 25 years, this exceptional yerba mate is made from plants carefully selected from the region's finest plantations, offering a pure and authentic taste experience that will delight even the most discerning palates.
Brazilian Know-How of Excellence
Traditional Barao de Cotegipe is the result of decades of expertise. What sets this exceptional yerba mate apart:
- Carefully selected leaves grown in the optimal conditions of southern Brazil
- Manual harvesting preserving the integrity of the leaves
- Ultrafine grinding characteristic of traditional Brazilian chimarrao
- Vacuum packaging that preserves freshness, aromas and vibrant green color
- Optimal conservation of the plant's natural properties
This traditional production method guarantees a yerba mate of consistent and superior quality, faithful to the Brazilian origins of chimarrao.
A Perfect Texture for Chimarrao
Traditional Barao De Cotegipe is characterized by its finely ground, almost powdery texture, ideal for preparing chimarrao according to the authentic Brazilian method:
- Leaves reduced to a very fine powder for optimal release of flavors
- Balanced presence of small twigs and fragments of stems to structure the infusion
- Homogeneous texture allowing easy preparation using the traditional method
- Bright green color, a sign of freshness and quality
This specific grind allows the water to infuse perfectly through the yerba, intensely releasing the flavors and beneficial properties.
A Delicate and Balanced Aromatic Profile
The Traditional Barao De Cotegipe offers a unique taste experience, characterized by:
- Pronounced fresh and vegetal notes
- A natural sweetness without excessive bitterness
- A rich and complex bouquet that enhances the tasting pleasure
- A pleasant and balanced persistence in the mouth
- An exceptional ability to retain its flavor even after several infusions
Thanks to its superior quality, a single preparation can be infused up to 20-30 times while maintaining a consistent and delicious taste.
Multiplied Natural Benefits
The Traditional Barao De Cotegipe concentrates all the natural benefits of yerba mate, particularly preserved by its fine grinding:
- Rich in mateine (form of caffeine) for a natural and long-lasting energizing effect
- High concentration of antioxidants, higher than that of green tea
- Source of vitamins (A, B1, B2, C, E) and essential minerals
- High content of theobromine with stimulant properties
- Beneficial action on digestion and metabolism
These properties make Traditional Barao De Cotegipe a valuable ally for daily well-being, providing energy and vitality in a natural way.
Specific Preparation of Chimarrao
To fully enjoy this exceptional yerba mate, we recommend the traditional preparation of chimarrao:
- Use a cuia (Brazilian gourd) and a bomba (special bombilla with a wide, flat filter)
- Fill the cuia 3/4 full with yerba mate
- Cover the opening of the cuia with your hand and turn it over to create a space
- Tilt the cuia at 45° and add a little warm water to hydrate the yerba
- Insert the pump into the humidified space
- Gradually pour in the hot water (70-80°C, never boiling)
- Enjoy your chimarrao by regularly adding hot water
Caution : Due to its very fine texture, this yerba mate requires a special chimarrao bombilla with a suitable filter. A traditional bombilla could clog.
Optimal Conservation
To preserve all the qualities of your Traditional Barao De Cotegipe:
- Store yerba mate in an airtight container after opening.
- Store it in a cool, dry place away from light.
- Best consumed within 6 months of opening
A gluten-free product, Barao De Cotegipe Traditionnel is suitable for people with intolerances and celiacs.
What is Mate?
Properties and Benefits of Mate
Your First Meeting with Mate
Mate Preparation Methods
Essential Accessories for Mate
Ideal Times to Enjoy Mate
Exploring the Flavors of Mate
Soften the Taste of Mate
The Influence of Quality on the Taste of Mate
What is Mate?
Mate is a traditional South American drink, originating from the indigenous cultures of the region that today includes Paraguay, Argentina and southern Brazil. This infusion is prepared with the dried and ground leaves of the Ilex paraguariensis tree, known as yerba mate. Its popularity in Europe continues to grow thanks to its energizing qualities and health benefits, similar to those of tea and coffee, but with a distinct cultural experience.
Properties and Benefits of Mate
Mate is rich in antioxidants, more than green tea, and is known for its stimulating properties thanks to its caffeine content. This drink is appreciated for its beneficial effects on mental and physical energy, digestion and the immune system. Studies have also shown that mate can help lower cholesterol and manage weight.
Your First Meeting with Mate
For novices, it is recommended to start with a weaker mate by choosing a yerba mate with a reduced powder content, which will make the infusion smoother. You can also sweeten the taste with honey or sugar, or opt for flavored variations which may be more palatable for beginners.
Participating in a traditional mate session can greatly enrich this first experience. These meetings will allow you to discover how to prepare and serve mate while respecting traditions, using specific instruments such as the calabash and the bombilla. The mate ritual is shared in a group, where the calabash is passed from hand to hand, thus promoting a moment of conviviality and deep cultural exchange. This social practice will help you understand the cultural importance of mate in South America and fully appreciate every sip of this historic drink.
Mate Preparation Methods
Mate can be prepared in a variety of ways, but the most common involve the use of a calabash and a bombilla. Fill the gourd two-thirds full with yerba mate, tilt to create a slope, add warm water to the base to hydrate the yerba, then pour in hot (never boiling) water to steep. The bombilla serves as a filter and straw. If you would like to learn in more detail how to prepare mate, I invite you to watch our video on YouTube. Follow this link for a complete visual guide: Watch the video
Essential Accessories for Mate
To enjoy mate in a traditional and authentic way , certain specific accessories are necessary. Not only do they facilitate the preparation and consumption of this drink, but they are also part of the cultural ritual associated with its tasting. Here are the essential elements:
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The Calabash (Calabaza or Mate) : This is the traditional container used to prepare and drink mate. Traditionally made from a dried squash, today there are modern versions made from wood, ceramic or even metal. The choice of equipment can influence the taste and temperature of the infusion.
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La Bombilla : It is a metal straw with a filter at one end. It is used both to filter the yerba mate to prevent residue from entering the mouth and to drink the mate. It is usually made of stainless steel or silver, and its design can vary to accommodate different types of gourds and personal preferences.
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The Thermo : Although not strictly necessary, a thermos to keep the water at the correct temperature is very practical, especially if the mate is consumed for several hours or outdoors. The ideal water temperature should be between 70 and 80 degrees Celsius so as not to "burn" the yerba, which could make the infusion bitter.
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Yerba Mate : Although technically not an accessory, the selection of yerba mate is crucial for preparation. There are various varieties that vary in intensity, flavor and finesse, some including blends with herbs or spices to enrich the experience.
These accessories are not just tools, they are an integral part of the mate ceremony, reflecting the cultural significance and personal style of the one preparing and offering mate. Each element can be personalized and carefully chosen to reflect the user's preferences and personality, making each mate session a unique and personal experience.
Ideal Times to Enjoy Mate
Starting your day with mate is undoubtedly a great way to wake up and naturally energize your body. There is no better ally to start the day with enthusiasm!
Additionally, consuming mate in the afternoon can be extremely beneficial, especially in overcoming the feeling of lethargy that can often follow lunch. It's the perfect boost to continue your day with energy and focus.
For those who are sensitive to caffeine, it is advisable to avoid consuming mate after 6 p.m. so as not to disrupt the sleep cycle. Although mate is generally milder than coffee in terms of its effects on sleep, each person has a different tolerance to caffeine. Knowing your body and how it reacts to mate will help you enjoy it better without affecting your night's rest!
Explore the Flavors of Mate
Mate is not only appreciated for its stimulating effects, but also for its rich palette of flavors which can vary greatly depending on the region of production, the drying method and the maturity of the yerba used. Discovering the different flavors of mate can be a fascinating adventure for lovers of this drink.
Yerba Varieties
The basic taste of mate is often described as earthy and grassy, with notes that can vary from pronounced bitterness to subtle sweetness, depending on the yerba mate chosen. Some varieties are smoked during the curing process, giving them an extra nuance of flavor, while others may be unsmoked to preserve their purity and lightness.
Personalization with Herbs and Spices
For those who wish to personalize their tasting experience, it is possible to add various herbs and spices to the mate. Mint, lime and lemongrass are popular choices that add a touch of freshness and lightness, ideal for the summer months. Others, like cinnamon or cardamom, can enrich mate with warm, spicy notes, perfect for a comforting feeling on colder days.
Exploring Flavored Blends
More and more yerba mate producers are offering flavored blends to attract a wider audience. These blends can include fruit flavors such as orange, apple or even more exotic flavors like passion fruit. These options are great for beginners or those who may find the traditional taste of mate too intense.
Tips for Experimentation
The exploration of mate flavors can be enriched by varying water temperatures and infusion times, with each variation potentially revealing new aspects of the taste. Starting with colder water can highlight yerba's natural sweetness, while hotter water can enhance its bitterness.
In conclusion
The diversity of mate flavors offers a richness that can satisfy a variety of palates, from novices to connoisseurs. Experimenting with different types of yerba, as well as additions of herbs and spices, can turn your mate routine into a daily discovery of new flavors. Each cup is an opportunity to explore and enjoy the complexity of this traditional South American beverage.
Soften the Taste of Mate
For those who prefer a less intense taste, there are several methods to soften mate:
- Natural Sweeteners: Adding honey, cane sugar or stevia can balance bitterness.
- Aromatic Herbs: Infuse herbs like mint or chamomile during preparation for a milder flavor.
- Water Temperature: Use cooler water (around 70-75°C) to reduce extraction of bitter components.
- Fruits or Spices: Add slices of orange, lemon or spices like cinnamon to enrich the taste.
- Choice of Yerba: Opt for a “sweet” or sweet yerba mate, specially designed to be lighter.
- Blends: Incorporating a blend of aromatic blends with yerba can also mellow its taste. We offer a special blend that you can buy here.
These simple adjustments allow you to customize mate to your preferences, making it more enjoyable for everyone.
The Influence of Quality on the Taste of Mate
The quality of yerba mate is essential to its taste profile. Key factors include:
Origin of Yerba
Regional growing conditions affect flavor nuances, ranging from sweet to bitter.
Harvesting and Drying Methods
The timing and techniques used determine the intensity and richness of the yerba.
Purity and Treatment
The proportion of leaves to stems modifies the softness and strength of the mate.
Conservation
Good packaging preserves the freshness and organoleptic qualities of the yerba.
Choosing a high-quality yerba mate ensures a superior drinking experience, full of complex and satisfying flavors.
Discover the traditional art of mate! If you're new to the world of mate or simply looking for tips on perfecting your technique, we've put together a series of tutorial videos for you. Learn step by step how to prepare perfect mate, how to cure your gourd to extend its life, and the best methods for cleaning your bombilla. Click the links below to explore each topic:
- How to prepare mate : Immerse yourself in authentic Argentinian tradition and master the art of preparing mate. Watch the video
- How to cure a gourd : Ensure the longevity of your gourd by following these simple curing steps. Watch the video
- How to clean the bombilla : Keep your bombilla spotless and ensure a pure tasting experience every time. Watch the video
Whether you're a tereré lover looking to welcome spring with your favorite cold drink, or simply want to enjoy a hot mate, these guides will help you fully enjoy your experience.
In addition, we invite you to follow our YouTube channel to access a rich library of educational content that will allow you to become a true mate expert. And to stay up to date with all our news and promotions, follow us on Instagram @Elgauchoarg . Join our community and share your passion for mate with us!
Welcome to the world of mate!
THE DELIVERIES
Shipping destinations: We ship throughout Europe.
DELIVERY DELAY
Local orders take 2-3 business days to be delivered and we ship within 24 hours.
International orders take 5-7 business days to be delivered via shipping company Mondial Relay and Colissimo. We also ship within 24 hours
Delivery time may vary depending on location, shipping method and other factors.