Introduction: Tereré is not only a refreshing drink, but also a cultural tradition rich in history. In this blog we will explore what tereré is, how it is prepared, where it is eaten and its origins.
What is Tereré? Tereré is a cold infusion made from yerba mate. Unlike traditional mate, which is drunk hot, tereré is enjoyed with cold water or juice, making it ideal for hot climates.
Origins of Tereré: This drink originates from Paraguay and is considered the national drink. It is also popular in parts of Argentina and Brazil, where the warm climate favors its consumption.
How to Prepare Tereré: The basic preparation of tereré involves filling a container (usually a guampa or calabash) with yerba mate, as with mate, but using cold water or ice. You can also add aromatic herbs or fruit juices to vary the taste. To see how to prepare a tereré in detail, visit this link .
Where and When to Consume Tereré: Tereré is generally consumed at social and family gatherings, especially during the summer months. Its consumption extends throughout the day, being a drink of choice to refresh and rehydrate.
Conclusion :
Tereré is more than a drink; it is an integral part of the culture of Paraguay and other regions of South America. Its freshness and the possibility of customizing it with different flavors make it a perfect companion for any outdoor occasion.
Related: Discover our unique mate recipes for every occasion in our article Exploring Flavors: Unique Mate Recipes .
